Vegan Butter Board
This is a vegan take on the viral trending butter board! It takes 5 minutes to make and you only need 6 ingredients!
Servings 6 Servings
Equipment
- 1 Bread Knife
- 1 Charcuterie Board or Platter
Ingredients
- 1 Package Vegan Butter Softened
- ¼ Cup Apple Cider Fruit Spread (substitute for apricot preserves)
- 1 teaspoon Flaky Sea Salt
- ¼ Cup Pumpkin Spice Pumpkin Seeds (substitute for chopped candied pecans or walnuts)
- 2 Sprigs Fresh Thyme
- 2 Springs Fresh Rosemary
Instructions
- Spread the softened vegan butter on a small charcuterie board or tray
- Sprinkle with flaky sea salt
- Add dollops of fruit spread
- Top with pumpkin seeds
- Sprinkle evenly the thyme and rosemary leaves
- Serve with grilled vegan brioche or sourdough bread
Notes
If you're not serving immediately, keep finished butter board in the fridge so the vegan butter does not et warm and begin to separate.