Mini Pumpkin Milkshakes
This pumpkin milkshake recipe only requires a few ingredients and makes the perfect fall dessert! Make them in mini form for an extra cute factor!
Servings 6 Mini Milkshakes
Equipment
- 1 Blender
Ingredients
- ¾ cup Canned pumpkin puree
- ½ cup Original flavor malted milk powder
- ½ cup Milk Replace with any non dairy milk of choice
- 2 cups Vanilla ice cream Can use dairy-free ice cream
- Whipped cream
Instructions
- Optional: Rim mini glasses with halloween sprinkles my first dipping the glass rim into Karo syrup, then dipping it into sprinkles on a shallow dish
- In blender combine pumpkin puree, malted milk powder, milk, and vanilla ice cream
- Blend until smooth and then pour into small or mini glasses
- Top with whipped cream before serving
Notes
You can make this recipe your own! Here are some recipe submistitions:
- Replace the pumpkin puree with pumpkin pie mix if you like things sweeter! The pie mix has many more spices that tastes richer
- You can use any non dairy milk you'd like. Oatmilk, almond milk, and coconut milk all work well
- You can use non dairy vanilla ice cream if you desire
- You can skip the whipped topping or use a non dairy one if you'd like. Cool whip also works!