Espresso Martini
This cocktail is strong, a tad sweet, and perfect for coffee lovers!
Servings 1
Equipment
- 1 Cocktail Shaker
Ingredients
- 1 oz. Espresso Chilled
- 1 ½ oz Vanilla vodka
- ½ oz Kahlúa
- 1 0z Crème de cacao
- 3 Coffee beans for garnish
Instructions
- Fill a shaker with ice
- To shaker add all of the ingredients
- Shake vigorously (this ensures your espresso martini will have a nice creamy foam once you pour it)
- Strain into a martini glass quickly so the foal sets on top
- Garnish by placing 3 coffee beans on top
Notes
- If you don't have vanilla vodka you can substitute with regular vodka and add in a teaspoon of simple syrup
- To make simple syrup combine equal parts sugar and water over low heat until sugar is dissolved
- If you need to quickly chill your espresso place in the freezer for five minutes
- You can use chilled coffee in place of espresso but your martini will not be as strong