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Easy Cantaloupe and Prosciutto Appetizer
These small bites pack a BIG flavor punch! Make them ahead and serve them on a tray.
Course
Appetizer
Cuisine
American
Keyword
cream cheese, easy
Author
Tori
Ingredients
24
Crackers
use a sturdier cracker to hold up to the toppings
24
small pieces
Fresh Cantaloupe
24
Basil leaves
24
small pieces
Prosciutto
½
package
Herb cream cheese
Instructions
Spread about 1 teaspoon of herb cream cheese onto each cracker
Add a basil leaf to each cracker
Place a piece of cantaloupe onto each basil leaf
Finish by topping cantaloupe with a piece of prosciutto
Serve on a platter