Chocolate Filled Puff Pastry Hearts
These warm, gooey and flaky pastry hearts only require three ingredients and are the perfect Valentine's Day treat.
Servings 12
Equipment
- 1 Heart Cookie Cutter
Ingredients
- 1 Box Puff Pastry Sheets
- 12 Hershey Kisses or other small chocolate pieces
- 2 tablespoon Melted butter
Instructions
- Using a cookie cutter, cut hearts from the puff pastry (two hearts will make one heart puff)
- On one heart, unwrap and place a Hershey Kiss
- Next, place another heart on top of the kiss and "seal" them together by lightly pressing a fork along the edges
- Brush the top of the heart with melted butter
- Place on a cookie sheet lined with parchment paper or baking mat
- Bake 400 degrees for 15 minutes or until hearts are puffy and golden brown
Notes
You can make these chocolate pastry hearts vegan! Simple make sure to use a dark chocolate/plant based chocolate in the center and use melted plant based butter to seal the hearts.