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PUBLISHED: Mar 28, 2016 UPDATED: Sep 9, 2022 BY: Tori | THIS POST MAY CONTAIN AFFILIATE LINKS. SEE THE PRIVACY POLICY LINKED IN MY FOOTER

A Simple Variety Crostini Platter

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If you're looking for a quick and eye-catching and creative appetizer to serve at an impromptu get-together, these appetizers will do the trick! All you need is a variety of crostini toppings to make this creative crostini platter!

This is a sponsored post, all opinions are my own.

Variety Crostini Platter

When I'm planning party food for a get together, I always try to serve a cold appetizers because they’re really easy to prepare and you don’t have to worry about keeping them warm. Cold appetizers are perfect for casual entertaining!

Crostini Toppings Variety
Making a crostini platter

The base to these appetizers is a generous spread of Philadelphia Cream Cheese. I always have a brick on hand because Philadelphia Cream Cheese is made with fresh milk and real cream and no preservatives. Nothing else tastes like it!

This recipe reminds me of this bagel bar set up I've done in the past.

Crostini Toppings

I like to create three different types of crostini toppings, which keeps things interesting and ensures there will something everyone enjoys. Let the layering begin! I like to combine interesting flavor combos that will surprise and delight guests.

Ideas for Crostini Toppings

  • Cream cheese
  • Olive oil
  • Balsamic glaze
  • Apricot preserves
  • Heirloom tomatoes
  • Smoked salmon
  • Prosciutto
  • Fresh herbs like basil and dill

How I Assembled My Crostini Platter

Crostini 1: Thin slice of sourdough, 1 tablespoon Phiadelphia Cream Cheese, drizzle of balsamic glaze (I like that it's a little thicker than balsamic vinegar) two thin slices of heirloom tomatoes.

Crostini 2: Thin slice of sourdough, 1 tablespoon Philadelphia Cream Cheese, 1 basil leaf, small slice of prosciutto.

Crostini 3: Thin slice of sourdough, 1 tablespoon Philadelphia Cream Cheese, 1 teaspoon apricot preserves, sprig rosemary.

If you're having a smaller group of guests, place one of each crostini on plate so that each guests is able to try each of the combos of crostini toppings

Crostini Appetizers

If you're having a larger group place all the varieties on a platter.

crostini variety platter

Which crostini looks best to you?

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Print

Variety Crostini Platter

Course Appetizer
Cuisine American
Keyword cream cheese

Ingredients

  • Olive oil for brushing
  • 16 thin slices Sourdough baguette
  • 8 oz Brick of PHILADELPHIA Cream Cheese Spread roughly 16 tablespoons, softened
  • Balsamic glaze
  • Thin slices of heirloom tomatoes
  • Fresh Basil Leaves
  • Small slices of prosciutto
  • Apricot preserves

Instructions

  • Place slices of sourdough in a baking sheet, brush lightly with olive oil and toast in the oven for 3-5 minutes at 400 degrees.
  • Remove from oven and spread each slice with 1 tablespoon of PHILADELPHIA Cream Cheese. Add toppings of choice.
  • Crostini 1: 1 teaspoon balsamic glaze, two thin slices of heirloom tomatoes
  • Crostini 2: Fresh basil leaf, small slice of prosciutto
  • Crostini 3: 1 teaspoon apricot preserves, fresh rosemary sprigs

Notes

Variations for this recipe: 
You can choose any crostini toppings that you would like. Take this recipe as a starting point and build your own custom crostini platter!
phily

For quick and easy entertaining, turn to Philadelphia Cream Cheese. Always have it on hand to create fun appetizers and desserts that pop. I had a great time developing my Variety Crostini Platter for a get-together with friends. For more creamy, delicious recipe ideas, click here.

A Simple Variety Crostini PlatterA Simple Variety Crostini Platter
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About Tori

Tori is an entertaining expert who likes to keep things simple. From setting a thoughtful table to whipping up an easy appetizer recipe, she's got you covered. Her favorite place is to be is sitting poolside with her family with a glass of rosé in hand.

Reader Interactions

Comments

  1. Blanca says

    April 14, 2016 at 4:56 pm

    They all look very delicious but the one that looks best is the balsamic glaze with heirloom tomatoes...yummy!!!

    Reply
  2. Amanda @ Anchored to Sunshine says

    March 28, 2016 at 12:43 pm

    This is such a great idea! I have book club coming up soon so I may have to give this beautiful recipe appetizer a try!

    Reply
5 from 1 vote (1 rating without comment)

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Hey there, I'm Tori!
I'm an entertaining expert who likes to keep things simple. From setting a thoughtful table to whipping up an easy appetizer recipe, I've got you covered.

Since 2006, I've been sharing simple ideas to help you enjoy life a little more.

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