Let's face it, we're crazy for all-things-pumpkin this time of year. I know I am! So, when Cold Stone reached out about their new Pumpkin Pie in the Sky™ ice cream, I practically ran to try it. I mean pie turned into ice cream? I'm in.
This ice cream packs a delicious punch –featuring pumpkin ice cream, graham cracker pie crust, whipped topping and caramel. It's all the flavors of a pumpkin pie, plus more. And you guys, I could have eaten the ENTIRE carton.
Try adding in ice cream to your Thanksgiving dessert menu and watch the smiles pop up on your family's faces. Serve alongside your favorite slice of pie or in these chocolate-dipped waffle bowls.
To make the bowls I simply dipped half of the waffle bowl into melted dark chocolate and let them harden. You can make these up to three days ahead of time (just store them in an airtight container until you're ready to use). When you're ready to serve, just scoop a generous amount of ice cream into each bowl. Put them on a platter or cake stand and you have an instant festive dessert display.
I bet after you serve this once, you'll be getting requests every year for more. It's that good.
This is a sponsored post. All thoughts are my own, of course.
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