Looking for a bread recipe that's not just your basic banana? This jalapeno cheese bread is so easy to make and will be your new go-to bread recipe!

I love making this recipe to serve with soup or chili, and it makes the perfect hostess gift to bring when going to a dinner party or BBQ!

Read on to see why this is your new favorite bread recipe! Did I mention you use a bottle of beer to make this bread?

Cheese, spice and carbs? There could be little things better.

Speaking of, have you tried Joy the Baker's chili cheese fries? They changed my life and inspired these chili twist appetizers and this chili flatbread recipe.

This bread takes 15 minutes (tops!) to prep and you only have to dirty up one bowl. It doesn't get much simpler than that.

Slice it and serve with soups and chilies, wrap it up to take to a neighbor or dish out while watching the football game. You can't go wrong.

You can read and print the full recipe below, but here's what you'll want to gather:

Flour
Baking Powder
Salt
Sugar
Cheddar cheese
Jalapeños
Bottle of beer (I like to use a more fall beer like Blue Moon, Sam Adams, or any Octoberfest option!)
Butter

Jalapeno Cheese Bread

Author Tori

Preheat your oven to 350 degrees
In a large bowl, mix together the flour, baking powder, salt, and sugar. Reserve butter
Add in the cubed cheese and sliced jalapeno. Pour in the beer and stir until combined.
Spray a 9-inch loaf pan or mini loaf pan with cooking spray. Pour half of the melted butter in the pan. Spoon the batter in the pan and pour the remaining butter on top.
Place in the oven and bake for 50-60 minutes until the bumpy crust is golden brown.
Bread is best served warm. If enjoying it later, be sure to warm it up.

This recipe makes one 9 inch loaf or 4 mini loafs.

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