Moscow Mules are one of my favorite cocktails to make because you can put a twist on them for different seasons. Last year, I was loving this apple cider moscow mule. This year I decided to try a new version. Here's my new cocktail: The Fall Moscow Mule.

Related: Thanksgiving cocktails that are easy to make!

This is fall cocktail is really simple to make but feels really special. And the garnishes just make it taste so "fall-y" (is that a word?).

Ingredients for a Fall Moscow Mule

You can read and print the entire recipe and instructions below, but here's what you'll need to make this cocktail recipe:

Vodka
Apple Juice
Ginger Beer
Limes
Cinnamon Sticks
Fresh Rosemary Sprigs
Copper Mugs (you can use other glasses, but I highly suggest these for your mules!)

Vodka, apple juice, and ginger beer make up the cocktail. Garnish with lime, rosemary, and a cinnamon stick, and you have fall in a cup!

I think the pretty copper mugs make it all the more festive for fall. I've been collecting copper mugs for a couple of years and love the mix-n-match style!

Serve this at Thanksgiving or just enjoy next to the fire on a crisp fall evening. I can't get enough of this Fall Moscow Mule recipe!

Looking for more fall cocktails? Try this pumpkin pie martini!

A tip when making Moscow Mules:

Place your copper mugs in the freezer at least an hour before you're going to make and serve these cocktails. The mugs get nice and chilly and keep your drink super cold until the very end!

Fall Moscow Mule

This cocktail recipe tastes like fall in a cup!

Course Drinks

Cuisine American

Keyword cocktail, fall, vodka

Prep Time 5

Servings

Ingredients

2 oz Vodka
1 oz Apple juice
2 oz Ginger beer
½ oz Lime Juice
1 Lime wheel for garnish
1 Stick Cinnamon for garnish
1 Sprig Fresh Rosemary for garnish
Ice

Instructions

In a chilled coper mug, fill ½ full with crushed ice
Add Vodka, apple juice, fresh lime juice to cup
Top with ginger beer until full
Garnish with lime wheel, cinnamon stick, and rosemary sprig

Notes

Recipe tips:

Be sure to chill your coper mug first before making this recipe (if you don't have a copper mug use a any glass you prefer)
Choose a higher quality apple juice for a less-sugary taste
Make these one at a time vs. batching them. Adding the ginger beer as the last step makes this cocktail really sing!

383 Shares

Fall Moscow Mule Recipe