Fall Mimosa With Tangerine & Thyme

If you’re looking for a fall mimosa recipe or unique Thanksgiving cocktails to serve guests, be sure to bookmark (or pin) this one!

I recently teamed up with my friends at Megan Media and Tropicana to put my at-home mixology skills to the test. Of course, the thoughts and opinions here are my own. #MixedWithTrop

I love to serve mimosas when entertaining—they are simple to make and always a crowd pleasure. But the same old recipe can get a little boring, so I decided to mix things up and create a flavorful fall mimosa using a unique combo: tangerine and thyme. I live to try out new flavors when creating cocktails to serve guests; it’s always fun to share new flavors with others. When you think “mimosa,” you typically think of orange juice, not tangerine lemonade! I’m thinking this is going to be my new go-to ingredient for my at-home cocktail recipes this fall. It’s so delicious!

Ingredients For A Fall Mimosa

For this recipe you'll need just a few ingredients. You can read and print the full recipe below. What you'll need:

• Tropicana® Tangerine Lemonade
• Your favorite champagne (or prosecco)
• Sprigs of thyme
• Slices of tangerines

When all the flavors combine, it’s a little like magic in the glass. I see many of these drinks in my future this holiday season.

If you’re entertaining, these are easy enough for guests to make themselves. Just place all the ingredients and a few glasses on a table or bar cart, and let them help themselves to refills.

Tip: If you want to make this a little extra special, make these DIY flower ice cubes for your ice bucket to keep the champagne chilled.

Have you ever enjoyed this flavor combo before? Will you try it? I hope so! Be sure to pin it for later using the buttons below.

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