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Home » Celebrate » Bridal & Weddings

PUBLISHED: Nov 30, 2011 UPDATED: Oct 16, 2012 BY: Tori | THIS POST MAY CONTAIN AFFILIATE LINKS. SEE THE PRIVACY POLICY LINKED IN MY FOOTER

Engagement Party {Classy + Whimsy} Part 2

As I mentioned in Part 1 of this engagement party, the entire concept of this party was created around the Bride-to-be’s mention that she was envisioning a party that was “classy with a touch of whimsical” and “black with a pop of color.”

Here is a reminder to what started it all ... the perfect invitation.

engagement party ideas

Designed by the very talented Kori of Paper and Pigtails, the invite was the source of inspiration for the rest of the event details.

 If you missed Part 1 be sure to take a look. We shared lots of bright florals and details. Here's a peek back:

engagement party ideas | decor

And at last ...  more of the event:

In addition to the fully stocked bar, we served up two signature cocktails. We took classic traditional drinks and gave them a twist by using some fun candy. More details on those below! The tray-passed appetizers were classy but a little playful.

Throughout the night, servers passed trays of veggies and hummus, dirty martini skewers (recipe coming!), caprese turkey meatballs, crackers with pesto tapenade, spinach & feta puff pastries, spicy stuffed mushrooms, chipotle mayo beef sliders and french fries served in a cup with spicy ketchup. The food was a hit!

engagement party drinks

The two signature drinks were both inspired by candy from CandyWarehouse.com -- a Rock Candy Champagne Cocktail and a Vodka and Orange Cream Club. Both recipes to come soon!

Paper cones were filled with gourmet cotton candy adult could appreciate. The flavor? Strawberry Jalapeno (it was GOOD!).

The dessert table could not have been more perfect, really. Not over the top -- but SPOT ON with the design (just how I like it). Custom cookies by Allyson Jane were a perfect match. She incorporated the logo I designed with a pop of orange and the custom print from the invitaions. She hand decorated our "chevron with a twist" pattern and they were perfect!

engagement party ideas

Matching custom cupcake toppers were made by the talented Edibtal Details. The monogram and custom pattern showed off beautifully here.

engagement party cake

Also, designed by Edible Details were the GORGEOUS sugar flowers that adorned our cake -- just so lovely. They mimicked the fresh florals we used throughout the party.

Thank you to all the very talented and helpful vendors who helped me pull this party off. And thank you to the darling couple (Courtney & Dave) who gave me the honor of coordinating this amazing evening for them! Now, let's plan a wedding shall we? :)

Our Amazing Vendors

Invitations & Paper Elements | Paper and Pigtails

Party Rentals | Allie’s

Cupcake Toppers & Sugar Flowers | Edible Details

Custom Cookies | Allyson Jane

Candy | Candy Warehouse

Vases for centerpieces | Blumebox

Cotton Candy | Daily Grommet

Cake | Jodee's Bakery

 

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About Tori

Tori is an entertaining expert who likes to keep things simple. From setting a thoughtful table to whipping up an easy appetizer recipe, she's got you covered. Her favorite place is to be is sitting poolside with her family with a glass of rosé in hand.

Reader Interactions

Comments

  1. Splendid Paper+Goods says

    December 03, 2011 at 7:20 pm

    I think this is absolutely amazing - what a fun color scheme - so cheery and bright! Keeping it simple is the way to go. Well done! Beautiful!

    Reply
  2. Lissa (The Wedding Bistro at Bellenza) says

    December 03, 2011 at 12:10 am

    Love the bright orange and hot pink palette! Kudos to the whole talented team!

    Reply
  3. Kori Clark says

    December 01, 2011 at 1:28 pm

    This is just so beautiful! I LOVE that Rock Candy Champagne! I can't wait for that recipe! How fun!

    Reply
  4. Courtney tait says

    November 30, 2011 at 9:50 pm

    Amazing! Amazing! Amazing! I love it all !!!

    Reply

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Hey there, I'm Tori!
I'm an entertaining expert who likes to keep things simple. From setting a thoughtful table to whipping up an easy appetizer recipe, I've got you covered.

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