It's not unusual that I get a weird idea and then head to the kitchen. That's exactly how this chocolate bark assembly began. I thought ... hmmmm what if I made a salty-sweet bark and tossed in some candied pineapple for good measure. Heck, why not?!
Here are the goods to make the chocolate bark :: Chocolate and white chocolate melts, candied pineapples, pretzel sticks, and white sprinkles (not pictured)
This is so SIMPLE to make. REALLY. You melt the chocolate, pour it onto a baking sheet lined with wax paper and then plop on the pretzel, pineapple, and sprinkles. Pop the tray in the fridge for about 15 minutes. And then cut or break the bark up into pieces. So easy!
Serve it on a tray or bag it up for a little homemade gift.
The combo of sweet, salty, and crunchy is just perfect. I love how the pineapple gives the chocolate bark an unexpected twist.
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