Jalapeno Lemon Martini

I recently discovered how to make a jalapeno martini and it was just so good, I had to share it with you! Bonus–It only requires four ingredients and you can make it in four easy steps!

If you like spicy things (and since over 1,000 people have shared this recipe already, I think you might!), give this cocktail a try.

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• How to Make a Jalapeño Martini
• What to Serve With Your Jalapeno Martini
• Related Cocktail Recipes
• Jalapeno Martini

It's spring, which means the Mr. and I have gotten dirty replanting our garden. We have a pepper box that never fails to produce WAY more jalapeños than we can consume. We eat them raw, stuffed, chopped, pickled and baked into bread. It was only a matter of time before we figured out how to drink them too.

disclaimer: you shouldn't drink this if you don't like a little heat

How to Make a Jalapeño Martini

Here's an overview of how to make this jalepeno martini recipe. For more detailed steps and full ingredient measurements, scroll below for a printable recipe card.

You can also browse all my easy cocktail recipes here.

Ingredients

• Vodka
• Fresh Jalapeño
• Fresh Lemon
• Ice

You can use whatever vodka you prefer or happen to have on hand. My personal favorite it Titos.

4 Step Directions to The Perfect Jalapeno Martini

• The first step is to make sure you've chilled your martini glasses in the freezer for at least ten minutes. Trust me, it makes ALL the difference when you're making a martini–sipping it from a nice chilled glass the only way.
• Next, add your ingredients to your cocktail shaker filled with ice theres only three!)
• Then, shake well and then strain into your chilled martini glasses
• Lastly, garnish

See full Jalapeno Lemon Martini recipe below.

If you're ready to add a little spice to your 5 o'clock hour you need this Jalapeno Lemon Martini recipe in your rotation.

If you're looking for more spicy cocktails, check out this Jalapeno Cilantro Margarita or this Spicy Tomato Martini

Jalapeño Martini Alternative preparation Method

You can also infuse your vodka with jalapeno ahead of time. I find this makes a WAY spicier martini so beware!)

In a small glass or jar, infuse your favorite vodka by combining 6 ounces vodka (double if you're making two drinks) juice of one lemon, and ½ - 1 sliced jalapeno (seeds removed). For most people, ½ a jalapeno will due. If you're living on the edge, put a full one in there. Let sit for about 10 minutes.

To make: Pour infused vodka over ice in shaker and shake it well. Strain into your favorite chilled martini glass. Garnish with a slice of jalapeno and lemon zest.

What to Serve With Your Jalapeno Martini

Whether I'm having guests over for cocktail hour or just enjoying one on my back patio with the Mr., I always like to have a little something to nibble on. Depending on how hungry you are or how much effort you'd like to put into it (totally not judging on this one!), here are some snacks and appetizers that pair well with this martini recipe:

• Bowl of salted mixed nuts
• Sea salt popcorn (I love this as a snack with a spicy cocktail!)
• Bacon wrapped dates
• Cream cheese stuffed peppers (they have no heat so it doesn't conflict with the jalapeno martini)

Related Cocktail Recipes