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Chili Cheese Flatbread
This easy appetizer combines chili and cheese into a snackable appetizer or lunch idea!
Course
Appetizer, Main Course, Snack
Cuisine
American
Author
Tori
Ingredients
1
Flatbread
can substitute for naan bread
Can of chili
can use with or without beans
¼
cup
grated sharp cheddar cheese
¼
cup
grated white cheddar cheese
2
TBS
finley diced red onion
⅓
cup
chopped cilantro
Instructions
Spread chili over flatbread
Sprinkle with graded cheeses and diced onion
Place in a preheated oven at 450 degrees. Bake about 15 minutes or until cheese is bubbly.
Remove from oven and top with chopped cilantro. Cut into squares and serve immediately.