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Olive Cheese Bread Bites
Course
Appetizer
Cuisine
American
Keyword
cream cheese
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
people, 3 pieces each
Author
Tori
Ingredients
1
sourdough baguette
sliced into 24 slices
6
oz
can black olives, pitted
finely chopped
6
oz
can pimento stuffed green olives
finely chopped
1
cup
monterey jack cheese
shredded
8
oz.
brick PHILADELPHIA Cream Cheese Spread
softened
Instructions
Preheat oven to 350 degrees
Drain olives and finely chop them.
In a medium bowl, mix olives, ¾ cup of the monterey jack cheese and brick of cream cheese.
Spread one tablespoon onto each piece of bread.
Top with a sprinkle of the remaining monterey jack cheese.
Bake on a baking sheet for 10 minutes at 350 degrees.
Serve warm
Notes
You can prep the olive and cream cheese mixture up to three days ahead of time. Just keep in stored in an airtight container in the refrigerator.