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Dessert Pizza Crust
This sugar cookie cookie crust is the perfect foundation to create your candy dessert pizza on!
Course
Dessert
Cuisine
American
Keyword
Candy
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Servings
8
Author
Tori
Ingredients
¾
cup
Crisco® All-Vegetable Shortening
chilled
2¼
cups
flour
½
cup
cold water
Instructions
In a large bowl, cut shortening and flour together. I use a pastry blender, but using two forks works! Combine until it looks like small pebbles
Add the cold water and stir until it combines into a mound. If it seems you need more water, you can add cold water, a teaspoon at a time
Place dough in between two pieces of floured plastic wrap and chill in the refrigerator for about 20 minutes
Roll it out to form your "pizza crust" and poke a few holes in it with a fork so it doesn't puff up while baking
Bake at 350° oven for 10-20 minutes, or until the crust is cooked through and starting to turn slightly golden
Cool before frosting