This simple appetizer only uses four ingredients and takes just minutes to make!
Course Appetizer
Cuisine American
Keyword cream cheese, vegetables, vegetarian
Prep Time 15 minutesminutes
Servings 24Pieces
Author Tori
Ingredients
12Snacking pepperscut in half, lengthwise
1 tbsFresh chivesfinely chopped
1 tbsFresh dillfinely chopped
1 8 ozCream cheesesoftened
Instructions
Cut the tops off of the peppers and discard. Remove any seeds that might be inside peppers
In a bowl, mix the softened cream cheese with the ranch packet
Spread the cream cheese mixture on easy pepper half
Serve or place in the fridge until needed
Notes
Tips when making this recipes:
When cutting the peppers and scooping out the seeds, have a bowl near that you can use for all the discarded parts. This makes clean up a breeze!
To soften the cream cheese you can leave on the counter for a couple hours but if you don't want to wait, add the cream cheese to a bowl and microwave it for 30 seconds
If you don't want to use fresh herbs, you can substitute them for a dried herbs (simply use ½ tbs of each)
You can make these the day before you want to serve them. Be sure to cover them and keep in the refrigerator.
To make this recipe vegan, swap out the cream cheese for a vegan cream cheese