Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Bacon Beer Cheese Dip
This dip will be your new go-to for game days! The combo of beer, bacon and cheese is addictive.
Course
Appetizer
Cuisine
American
Keyword
Bacon, Beer, Dip
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Author
Tori
Ingredients
1
brick
Cream Cheese
1 ¼
cup
Shredded cheddar cheese
½
bottle
Good beer (I use Sam Adams)
1
teaspoon
Garlic powder
1
teaspoon
Montreal steak seasoning
½
cup
Cooked and crumbled bacon
Instructions
Combine cream cheese, 1 cup of the cheddar, beer, garlic powder and steak seasoning in a small saucepan and cook over medium heat until melted.
Transfer to a small, oven-safe bowl and top with remaining ¼ cup cheese and the remaining cooked and crubmleb bacon..
Bake in the oven for 10 minutes until cheese is melted and bubbly.
Serve with potato chips
Notes
This dip is best served warm
Serve with a sturdy chip like Kettle Brand Salt & Fresh Ground Pepper Chips.