These crunchy appetizers are perfect to serve on game day as an appetizer or as a side for a bowl of soup or chili.
Course Appetizer, Side Dish
Cuisine American
Keyword spicy
Prep Time 5 minutesminutes
Cook Time 11 minutesminutes
Author Tori
Ingredients
Pepperidge Farm Puff Pastry sheetsThin strips about ¼″ wide
1tablespoonOlive oil
1tpsWorcestershire sauce
3tablespoonCornstarch
1 ½ tablespoonChili powder
¼teaspoonCrushed red pepper flakes
¼ teaspoonGarlic powder
¼ teaspoonGround cumin
¼cupParmesan cheese, grated
Instructions
Cut puff pastry into strips using a pizza cutter
Brush the strips with mixture of olive oil and Worcestershire sauce
Twist two strips of puff pastry together to make the “twist.” Repeat with all strips and place on a baking sheet lined with parchment paper
Combine all of the spices and sprinkle generously over each twists. Sprinkle with parmesan cheese
Bake at 400 degrees for 15-20 minutes or until twists are golden brown
Notes
Can be served warm or cooled. Best when dipped into cheese sauce or other dip (like this beer cheese dip).You can also serve as a side to go along with a bowl of soup or chili!